Nutrition Suppose that total carbohydrate intake in 12- to 14-year- old boys is normally distributed, with mean = 124 g/1000 cal and standard deviation = 20 g/1000 cal. 5.6 What percentage of boys in this age range have carbo- hydrate intake above 140 g/1000 cal? 5.7 What percentage of boys in this age range have carbo- hydrate intake below 90 g/1000 cal? Suppose boys in this age range who live below the poverty level have a mean carbohydrate intake of 121 g/1000 cal with a standard deviation of 19 g/1000 cal. 5.8 Answer Problem 5.6 for boys in this age range and economic environment.

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Nutrition
Suppose that total carbohydrate intake in 12- to 14-year-
old boys is normally distributed, with mean = 124 g/1000 cal
and standard deviation = 20 g/1000 cal.
5.6 What percentage of boys in this age range have carbo-
hydrate intake above 140 g/1000 cal?
5.7 What percentage of boys in this age range have carbo-
hydrate intake below 90 g/1000 cal?
Suppose boys in this age range who live below the poverty
level have a mean carbohydrate intake of 121 g/1000 cal
with a standard deviation of 19 g/1000 cal.
5.8 Answer Problem 5.6 for boys in this age range and
economic environment.
5.9 Answer Problem 5.7 for boys in this age range and
economic environment.
Transcribed Image Text:Nutrition Suppose that total carbohydrate intake in 12- to 14-year- old boys is normally distributed, with mean = 124 g/1000 cal and standard deviation = 20 g/1000 cal. 5.6 What percentage of boys in this age range have carbo- hydrate intake above 140 g/1000 cal? 5.7 What percentage of boys in this age range have carbo- hydrate intake below 90 g/1000 cal? Suppose boys in this age range who live below the poverty level have a mean carbohydrate intake of 121 g/1000 cal with a standard deviation of 19 g/1000 cal. 5.8 Answer Problem 5.6 for boys in this age range and economic environment. 5.9 Answer Problem 5.7 for boys in this age range and economic environment.
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