nt Comparison of Fatty Acid content of Italian Olive Producers 85 80
Glencoe Algebra 1, Student Edition, 9780079039897, 0079039898, 2018
18th Edition
ISBN:9780079039897
Author:Carter
Publisher:Carter
Chapter10: Statistics
Section: Chapter Questions
Problem 11MCQ
Related questions
Question
The graph below compares the linoleic acid and oleic acid content of 572 different varieties of Italian olives. Which of the following statements about this graph are true? Click all that apply.
![Comparison of Fatty Acid content of Italian Olive Producers
85
80
region
•
Northern Italy
• Sardinia
• Southern Italy
5
Oleic Acid Content
70
65
5.0
7.5
10.0
Linoleic Acid Content
12.5
15.0](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2F9a02e9aa-1a69-478e-b969-1085246eee79%2Fdb6abec9-c5e0-40b9-b927-f154b491f98b%2Fbb837kj_processed.png&w=3840&q=75)
Transcribed Image Text:Comparison of Fatty Acid content of Italian Olive Producers
85
80
region
•
Northern Italy
• Sardinia
• Southern Italy
5
Oleic Acid Content
70
65
5.0
7.5
10.0
Linoleic Acid Content
12.5
15.0
![The chart is a scatterplot.
Olives from Southern Italy have generally less oleic acid and more linoleic acid than olives from Northern
Italy
Olives from Southern Italy have generally less oleic acid and less linoleic acid than olives from Northern Italy
All Southern Italy olive varieties have oleic acid contents below 77.5
All Sardinian olive varieties have oleic acid contents above 67.5.](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2F9a02e9aa-1a69-478e-b969-1085246eee79%2Fdb6abec9-c5e0-40b9-b927-f154b491f98b%2Feb4zj8m_processed.png&w=3840&q=75)
Transcribed Image Text:The chart is a scatterplot.
Olives from Southern Italy have generally less oleic acid and more linoleic acid than olives from Northern
Italy
Olives from Southern Italy have generally less oleic acid and less linoleic acid than olives from Northern Italy
All Southern Italy olive varieties have oleic acid contents below 77.5
All Sardinian olive varieties have oleic acid contents above 67.5.
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