normal kitchen the steam inside the pressure cooker also inc 1. If a pressure cooker is used to increase the pressure of the cooking environment from 101.3 kPa to 191.0 kPa, calculate the temperature of the steam inside the pressure cooker. Remember, under standard conditions the water would boil at a temperature of 373.15K.
normal kitchen the steam inside the pressure cooker also inc 1. If a pressure cooker is used to increase the pressure of the cooking environment from 101.3 kPa to 191.0 kPa, calculate the temperature of the steam inside the pressure cooker. Remember, under standard conditions the water would boil at a temperature of 373.15K.
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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Transcribed Image Text:Culinary Chemistry
Background: Pressure cookers are a kitchen tool that allows someone to cook food faster than normal.
You may have heard relatives or other friends raving about their new "instant pot." These are electric
versions of pressure cookers. Pressure cookers, as the name indicates, manipulate the pressure of the
cooking system to speed up cooking time.
A chef's pressure cooker can more than double the pressure inside of the pot compared to a pot of boiling water under
normal kitchen conditions. When the pressure cooker is used, the water's boiling point is raised and the temperature of
the steam inside the pressure cooker also increases.
1. If a pressure cooker is used to increase the pressure of the cooking environment from 101.3 kPa to 191.0 kPa,
calculate the temperature of the steam inside the pressure cooker. Remember, under standard conditions the
water would boil at a temperature of 373.15K.
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