NDTAPQ Search this coursetionsUse the References to access important values if needed for this question.The water in a pressure cooker boils at a temperature greater than 100°C because it is under pressure. At this higher temperature, the chemical reactions associated withthe cooking of food take place at a greater rate.(a) Some food cooks fully in 6.00 min in a pressure cooker at 113.0°C and in 30.0 minutes in an open pot at 100.0°C. Calculate the average activation energyreactions associated with the cooking of this food.kJ mol1food take to cook in an open pot of boiling water at an altitude of 5000 feet, where the boiling point of water is 94.9 C?minSubmit Answer3 question attempts remainingAutosaved at 9:31 AMNexBack9:31 AM

The pressure in the pressure cooker raises the boiling point and hence the pressure cooker boils…

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Chemistry: The Molecular Science

5th Edition

ISBN:9781285199047

Author:John W. Moore, Conrad L. Stanitski

Publisher:John W. Moore, Conrad L. Stanitski

Chapter4: Energy And Chemical Reactions

Section: Chapter Questions

Problem 122QRT

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