Nate and Joe have been friends since grade school and decided to go on a skiing trip to Stowe, Vermont this January. The estimated the following for the trip: Expense Estimated Costs Allocation Base Activity Allocation (Nate) Activity Allocation (Joe) Food $610.00 Number of meals eaten 11 13 Skiing $200.00 Number of lift tickets 5 2 Lodging $780.00 Number of nights 5 5 Total $1,590.00 (Round your answers to two decimal places when needed and use rounded answers for all future calculations). Total estimated cost / Total Individuals = Cost per person / = Joe does not like the idea because he plans to stay in the room rather than ski. Joe suggests that each type of cost be allocated to each person based on the above-listed allocation bases. Using the activity allocation for each person, calculate the amount that each person would pay based on his own consumption of the activity. Total Number Nate + Joe = Total Meals Eaten + = Lift Tickets + = Nights + = Expense Total estimated overhead Cost / Total estimated quantity of the overhead allocation base = Predetermined Overhead Allocation Rate Units Food / = per meal Skiing / = per ticket Lodging / = per night Nate Predetermined Overhead Allocation Rate X Actual Quantity of the Allocation Base Used = Allocated Cost Food X = Skiing X = Lodging X = Total Joe Predetermined Overhead Allocation Rate X Actual Quantity of the Allocation Base Used = Allocated Cost Food X = Skiing X = Lodging X = Total
Nate and Joe have been friends since grade school and decided to go on a skiing trip to Stowe, Vermont this January. The estimated the following for the trip: Expense Estimated Costs Allocation Base Activity Allocation (Nate) Activity Allocation (Joe) Food $610.00 Number of meals eaten 11 13 Skiing $200.00 Number of lift tickets 5 2 Lodging $780.00 Number of nights 5 5 Total $1,590.00 (Round your answers to two decimal places when needed and use rounded answers for all future calculations). Total estimated cost / Total Individuals = Cost per person / = Joe does not like the idea because he plans to stay in the room rather than ski. Joe suggests that each type of cost be allocated to each person based on the above-listed allocation bases. Using the activity allocation for each person, calculate the amount that each person would pay based on his own consumption of the activity. Total Number Nate + Joe = Total Meals Eaten + = Lift Tickets + = Nights + = Expense Total estimated overhead Cost / Total estimated quantity of the overhead allocation base = Predetermined Overhead Allocation Rate Units Food / = per meal Skiing / = per ticket Lodging / = per night Nate Predetermined Overhead Allocation Rate X Actual Quantity of the Allocation Base Used = Allocated Cost Food X = Skiing X = Lodging X = Total Joe Predetermined Overhead Allocation Rate X Actual Quantity of the Allocation Base Used = Allocated Cost Food X = Skiing X = Lodging X = Total
Chapter1: Financial Statements And Business Decisions
Section: Chapter Questions
Problem 1Q
Related questions
Question
Nate and Joe have been friends since grade school and decided to go on a skiing trip to Stowe, Vermont this January.
The estimated the following for the trip:
Expense | Estimated Costs | Allocation Base | Activity Allocation (Nate) | Activity Allocation (Joe) |
---|---|---|---|---|
Food | $610.00 | Number of meals eaten | 11 | 13 |
Skiing | $200.00 | Number of lift tickets | 5 | 2 |
Lodging | $780.00 | Number of nights | 5 | 5 |
Total | $1,590.00 |
(Round your answers to two decimal places when needed and use rounded answers for all future calculations).
Total estimated cost | / | Total Individuals | = | Cost per person |
---|---|---|---|---|
/ | = |
Joe does not like the idea because he plans to stay in the room rather than ski. Joe suggests that each type of cost be allocated to each person based on the above-listed allocation bases.
Using the activity allocation for each person, calculate the amount that each person would pay based on his own consumption of the activity.
Total Number | Nate | + | Joe | = | Total |
---|---|---|---|---|---|
Meals Eaten | + | = | |||
Lift Tickets | + | = | |||
Nights | + | = |
Expense | Total estimated |
/ | Total estimated quantity of the overhead allocation base | = | Predetermined Overhead Allocation Rate | Units |
---|---|---|---|---|---|---|
Food | / | = | per meal | |||
Skiing | / | = | per ticket | |||
Lodging | / | = | per night |
Nate | Predetermined Overhead Allocation Rate | X | Actual Quantity of the Allocation Base Used | = | Allocated Cost |
---|---|---|---|---|---|
Food | X | = | |||
Skiing | X | = | |||
Lodging | X | = | |||
Total |
Joe | Predetermined Overhead Allocation Rate | X | Actual Quantity of the Allocation Base Used | = | Allocated Cost |
---|---|---|---|---|---|
Food | X | = | |||
Skiing | X | = | |||
Lodging | X | = | |||
Total |
Expert Solution
This question has been solved!
Explore an expertly crafted, step-by-step solution for a thorough understanding of key concepts.
Step by step
Solved in 5 steps
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, accounting and related others by exploring similar questions and additional content below.Recommended textbooks for you
Accounting
Accounting
ISBN:
9781337272094
Author:
WARREN, Carl S., Reeve, James M., Duchac, Jonathan E.
Publisher:
Cengage Learning,
Accounting Information Systems
Accounting
ISBN:
9781337619202
Author:
Hall, James A.
Publisher:
Cengage Learning,
Accounting
Accounting
ISBN:
9781337272094
Author:
WARREN, Carl S., Reeve, James M., Duchac, Jonathan E.
Publisher:
Cengage Learning,
Accounting Information Systems
Accounting
ISBN:
9781337619202
Author:
Hall, James A.
Publisher:
Cengage Learning,
Horngren's Cost Accounting: A Managerial Emphasis…
Accounting
ISBN:
9780134475585
Author:
Srikant M. Datar, Madhav V. Rajan
Publisher:
PEARSON
Intermediate Accounting
Accounting
ISBN:
9781259722660
Author:
J. David Spiceland, Mark W. Nelson, Wayne M Thomas
Publisher:
McGraw-Hill Education
Financial and Managerial Accounting
Accounting
ISBN:
9781259726705
Author:
John J Wild, Ken W. Shaw, Barbara Chiappetta Fundamental Accounting Principles
Publisher:
McGraw-Hill Education