My text book is  Hospitality Industry Financial Accounting (4th edition). I am in chapter 10 -- INVENTORY now.  Problem 10 asks me to do two following works: Indicate the effects of the following errors on cost of goods sold and net income. 1. Beginning inventory is understated by $10,000. 2. Ending inventory is overstated by $25,000. 3. Beginning inventory is overstated by $30,000 and ending inventory is understated by $10,000. 4. Ending inventory is understated by $5,000 and beginning inventory is understated by $5,000

FINANCIAL ACCOUNTING
10th Edition
ISBN:9781259964947
Author:Libby
Publisher:Libby
Chapter1: Financial Statements And Business Decisions
Section: Chapter Questions
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My text book is  Hospitality Industry Financial Accounting (4th edition). I am in chapter 10 -- INVENTORY now. 

Problem 10 asks me to do two following works:

Indicate the effects of the following errors on cost of goods sold and net income.

1. Beginning inventory is understated by $10,000.

2. Ending inventory is overstated by $25,000.

3. Beginning inventory is overstated by $30,000 and ending inventory is understated by $10,000.

4. Ending inventory is understated by $5,000 and beginning inventory is understated by $5,000

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