Mr. Qureshi has decided to open a sushi platter restaurant. His supplier charges him $6 for each sushi platter. He sells 200 sushi platters each week at $9/platter. His research has shown that for every $0.40 increase in price of platter he will sell 5 fewer platters, and for every decrease of $0.40 he vwill sell 5 more platters. What price should he charge for each sushi platter so as to maximize his profit?

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