More specifically, the component monosaccharides are (D-galactose, L-galactose), (D-glucose, L-glucose), (D-fructose, L-fructose) The galactose residue is linked to glucose via a/an (alpha linkage, beta linkage) and the glucose residue is linked to fructose via a/an (alpha linkage, beta linkage)

Biochemistry
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ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
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Chapter1: Biochemistry: An Evolving Science
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More specifically, the component monosaccharides are (D-galactose, L-galactose), (D-glucose, L-glucose), (D-fructose, L-fructose)

The galactose residue is linked to glucose via a/an (alpha linkage, beta linkage) and the glucose residue is linked to fructose via a/an (alpha linkage, beta linkage)

The structure below shows that of a trisaccharide that is composed of (going from top left to bottom right) galactose, glucose, and fructose.
но
но-
OH 6
но-
но.
HỌ
HO,
Transcribed Image Text:The structure below shows that of a trisaccharide that is composed of (going from top left to bottom right) galactose, glucose, and fructose. но но- OH 6 но- но. HỌ HO,
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