Monica, a chef at a 5-star restaurant makes eight different desserts. She wants to see if the customers prefer any specific dessert to another. She keeps a record of desserts ordered over the course of several weeks, and the results are summarized in the table below. Dessert Frequency Chocolate Mousse 25 Baked Alaska 12 Orange Cheesecake 23 Caramel Flan 32 Banana Broulee 40 Mississippi Mud Pie 20 Ricotta Cannoli 38 French Walnut Torte 34   Find the critical value at .

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Monica, a chef at a 5-star restaurant makes eight different desserts. She wants to see if the customers prefer any specific dessert to another. She keeps a record of desserts ordered over the course of several weeks, and the results are summarized in the table below.
Dessert
Frequency
Chocolate Mousse
25
Baked Alaska
12
Orange Cheesecake
23
Caramel Flan
32
Banana Broulee
40
Mississippi Mud Pie
20
Ricotta Cannoli
38
French Walnut Torte
34
 
Find the critical value at .
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