Modify the structures (if necessary) to show the predominant form of the amino acid tyrosine at each pH. Be sure to include the proper number of hydrogen atoms on heteroatoms and the correct formal charges on atoms.

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**Title: Predominant Forms of Tyrosine at Different pH Levels**

**Introduction:**
Understanding the predominant forms of amino acids at various pH levels is essential for studying biochemical processes. Below are the structures of the amino acid tyrosine at different pH values: 3.5 and 13.0.

**At pH 3.5:**

- **Structure:** 
  - The amino group (-NH₃⁺) is protonated.
  - The carboxyl group is in its non-ionized form (-COOH).
  - The aromatic ring (phenol group) remains neutral.
  - Charge: The structure exhibits an overall positive charge due to the protonated amino group.

**Diagram Explanation:**
- The structure consists of a central carbon atom bonded to:
  - An amino group (NH₃⁺ to the left).
  - A carboxyl group (COOH above).
  - A side chain featuring a benzene ring with an attached hydroxyl group (OH) at the para position.

**At pH 13.0:**

- **Structure:**
  - The amino group is in its deprotonated form (-NH₂).
  - The carboxyl group is in its ionized form (-COO⁻).
  - The phenolic hydroxyl group is deprotonated.
  - Charge: The structure has an overall negative charge due to the deprotonated carboxyl and phenolic groups.

**Diagram Explanation:**
- The structure is similar to the one at pH 3.5 with the following differences:
  - The amino group is represented as NH₂.
  - The carboxylate group is shown as COO⁻.
  - The phenolic OH group is depicted as O⁻, indicating deprotonation.

**Conclusion:**
These illustrations of tyrosine at pH 3.5 and 13.0 demonstrate how the ionization states of functional groups change with pH, reflecting their chemical behavior in different environments. Understanding these changes is crucial in biochemistry and molecular biology applications.
Transcribed Image Text:**Title: Predominant Forms of Tyrosine at Different pH Levels** **Introduction:** Understanding the predominant forms of amino acids at various pH levels is essential for studying biochemical processes. Below are the structures of the amino acid tyrosine at different pH values: 3.5 and 13.0. **At pH 3.5:** - **Structure:** - The amino group (-NH₃⁺) is protonated. - The carboxyl group is in its non-ionized form (-COOH). - The aromatic ring (phenol group) remains neutral. - Charge: The structure exhibits an overall positive charge due to the protonated amino group. **Diagram Explanation:** - The structure consists of a central carbon atom bonded to: - An amino group (NH₃⁺ to the left). - A carboxyl group (COOH above). - A side chain featuring a benzene ring with an attached hydroxyl group (OH) at the para position. **At pH 13.0:** - **Structure:** - The amino group is in its deprotonated form (-NH₂). - The carboxyl group is in its ionized form (-COO⁻). - The phenolic hydroxyl group is deprotonated. - Charge: The structure has an overall negative charge due to the deprotonated carboxyl and phenolic groups. **Diagram Explanation:** - The structure is similar to the one at pH 3.5 with the following differences: - The amino group is represented as NH₂. - The carboxylate group is shown as COO⁻. - The phenolic OH group is depicted as O⁻, indicating deprotonation. **Conclusion:** These illustrations of tyrosine at pH 3.5 and 13.0 demonstrate how the ionization states of functional groups change with pH, reflecting their chemical behavior in different environments. Understanding these changes is crucial in biochemistry and molecular biology applications.
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