Milk ght of Cheese ield

FINANCIAL ACCOUNTING
10th Edition
ISBN:9781259964947
Author:Libby
Publisher:Libby
Chapter1: Financial Statements And Business Decisions
Section: Chapter Questions
Problem 1Q
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Question
100%
+
Kg
Raw Milk
10.00
Weight of Cheese
1.80
% Yield
18%
2. Costing. Using the given information, compute the following:
Unit Cost
Total Cost
Item
Inclusion
(kg)
per kg
(Php)
(Php)
1. Raw Milk
10.00
35.00
350.00
2. Table Salt
0.30
2.00
0.60
3. Rennet
0.003 30,000.00
90.00
440.60
Ingredients
Ingredient Cost (IC)
4. Processing Cost
(PC) = (20% of IC )
5. Total Cost (IC+PC)
Price per 200-gram
cheese
Show your computation here:
0
Transcribed Image Text:+ Kg Raw Milk 10.00 Weight of Cheese 1.80 % Yield 18% 2. Costing. Using the given information, compute the following: Unit Cost Total Cost Item Inclusion (kg) per kg (Php) (Php) 1. Raw Milk 10.00 35.00 350.00 2. Table Salt 0.30 2.00 0.60 3. Rennet 0.003 30,000.00 90.00 440.60 Ingredients Ingredient Cost (IC) 4. Processing Cost (PC) = (20% of IC ) 5. Total Cost (IC+PC) Price per 200-gram cheese Show your computation here: 0
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Follow-up Questions
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Follow-up Question

Where is 18% came from?? 

Total cost = Php 528.72
Selling price = Php 528.72 +18% = Php623.89
1.8kg cheese = Php 623.89
For 200gm cheese = (Php623.89 /1800)×200
200 gm cheese = Php 69.32
[1kg = 1000gm]
Transcribed Image Text:Total cost = Php 528.72 Selling price = Php 528.72 +18% = Php623.89 1.8kg cheese = Php 623.89 For 200gm cheese = (Php623.89 /1800)×200 200 gm cheese = Php 69.32 [1kg = 1000gm]
Solution
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Follow-up Question

For the price per 200 gram, why its total cost is still 528.72?

4. Processing Cost
(PC) = (20% of IC)
5. Total Cost (IC+PC)
Price per 200-gram
Cheese
200/1000 = 0.2 kg
2643.6
88.12
528.72
528.72
Transcribed Image Text:4. Processing Cost (PC) = (20% of IC) 5. Total Cost (IC+PC) Price per 200-gram Cheese 200/1000 = 0.2 kg 2643.6 88.12 528.72 528.72
Solution
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