Microwave ovens use microwave radiation to heat food. Theenergy of the microwaves is absorbed by water molecules infood and then transferred to other components of the food.(a) Suppose that the microwave radiation has a wavelengthof 11.2 cm. How many photons are required to heat 200 mL ofcoffee from 23 to 60 °C? (b) Suppose the microwave’s power is900 W 11 watt = 1 joule@second2. How long would you haveto heat the coffee in part (a)?
Microwave ovens use microwave radiation to heat food. Theenergy of the microwaves is absorbed by water molecules infood and then transferred to other components of the food.(a) Suppose that the microwave radiation has a wavelengthof 11.2 cm. How many photons are required to heat 200 mL ofcoffee from 23 to 60 °C? (b) Suppose the microwave’s power is900 W 11 watt = 1 joule@second2. How long would you haveto heat the coffee in part (a)?
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
Related questions
Question
Microwave ovens use microwave radiation to heat food. The
energy of the microwaves is absorbed by water molecules in
food and then transferred to other components of the food.
(a) Suppose that the microwave radiation has a wavelength
of 11.2 cm. How many photons are required to heat 200 mL of
coffee from 23 to 60 °C? (b) Suppose the microwave’s power is
900 W 11 watt = 1 joule@second2. How long would you have
to heat the coffee in part (a)?
Expert Solution
This question has been solved!
Explore an expertly crafted, step-by-step solution for a thorough understanding of key concepts.
This is a popular solution!
Trending now
This is a popular solution!
Step by step
Solved in 2 steps with 3 images
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.Recommended textbooks for you
Chemistry
Chemistry
ISBN:
9781305957404
Author:
Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:
Cengage Learning
Chemistry
Chemistry
ISBN:
9781259911156
Author:
Raymond Chang Dr., Jason Overby Professor
Publisher:
McGraw-Hill Education
Principles of Instrumental Analysis
Chemistry
ISBN:
9781305577213
Author:
Douglas A. Skoog, F. James Holler, Stanley R. Crouch
Publisher:
Cengage Learning
Chemistry
Chemistry
ISBN:
9781305957404
Author:
Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:
Cengage Learning
Chemistry
Chemistry
ISBN:
9781259911156
Author:
Raymond Chang Dr., Jason Overby Professor
Publisher:
McGraw-Hill Education
Principles of Instrumental Analysis
Chemistry
ISBN:
9781305577213
Author:
Douglas A. Skoog, F. James Holler, Stanley R. Crouch
Publisher:
Cengage Learning
Organic Chemistry
Chemistry
ISBN:
9780078021558
Author:
Janice Gorzynski Smith Dr.
Publisher:
McGraw-Hill Education
Chemistry: Principles and Reactions
Chemistry
ISBN:
9781305079373
Author:
William L. Masterton, Cecile N. Hurley
Publisher:
Cengage Learning
Elementary Principles of Chemical Processes, Bind…
Chemistry
ISBN:
9781118431221
Author:
Richard M. Felder, Ronald W. Rousseau, Lisa G. Bullard
Publisher:
WILEY