Match each microorganism to the corresponding product it creates. Choices : Enzymes Antibiotic Agriculture, Food, Dairy ,Acids 1.Lactobacilluslactis  2.Aspergillus aryzae 3.Saccharopolyspora erythraea 4.Citromyces pfeffariur 5.Bacillus thuringiensis 6.Streptococcus pyogenes 7.Streptomyces venezuelae 8.Streptomyces griseus 9.Clostridium acetobutylicum 10. Acetobacter aceti

Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
Section: Chapter Questions
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Match each microorganism to the corresponding product it creates.

Choices : Enzymes Antibiotic Agriculture, Food, Dairy ,Acids

  • 1.Lactobacilluslactis 
  • 2.Aspergillus aryzae
  • 3.Saccharopolyspora erythraea
  • 4.Citromyces pfeffariur
  • 5.Bacillus thuringiensis
  • 6.Streptococcus pyogenes
  • 7.Streptomyces venezuelae
  • 8.Streptomyces griseus
  • 9.Clostridium acetobutylicum
  • 10. Acetobacter aceti

 

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