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Mass of water (V2): 100g Mass of Coffee (Feed slurry): 3g Assume that: • 85% of coffee will be leached. • Value of N is constant throughout the process where, g B solid N = - A solute + g C solvent 3g solid (B) N = 2.55g solute (A) + 100g C solven: g solid g solution N = 0.03

Mass of water (V2): 100g Mass of Coffee (Feed slurry): 3g Assume that: • 85% of coffee will be leached. • Value of N is constant throughout the process where, g B solid N = - A solute + g C solvent 3g solid (B) N = 2.55g solute (A) + 100g C solven: g solid g solution N = 0.03

Introduction to Chemical Engineering Thermodynamics
Introduction to Chemical Engineering Thermodynamics
8th Edition
ISBN:9781259696527
Author:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Publisher:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Chapter1: Introduction
Section: Chapter Questions
Problem 1.1P
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Please calculate the overall and component balance and propose a process flow diagram for your process calculations complete with label.

Mass of water (V2): 100g Mass of Coffee (Feed slurry): 3g Assume that: • 85% of coffee will be leached. • Value of N is constant throughout the process where, g B solid g A solute + g C solvent N =. 3g solid (B) N = 2.55g solute (A) + 100g C solvent g solid g solution N = 0.03
Transcribed Image Text:Mass of water (V2): 100g Mass of Coffee (Feed slurry): 3g Assume that: • 85% of coffee will be leached. • Value of N is constant throughout the process where, g B solid g A solute + g C solvent N =. 3g solid (B) N = 2.55g solute (A) + 100g C solvent g solid g solution N = 0.03
Overflow solution: Hot Coffee, V1, XAI Pure solvent (C): Hot water, V2, Xa2 Feed slurry: Coffee, Lo, No, yo, B Slurry underflow: Leached Coffee, L1, N1, y1, B
Transcribed Image Text:Overflow solution: Hot Coffee, V1, XAI Pure solvent (C): Hot water, V2, Xa2 Feed slurry: Coffee, Lo, No, yo, B Slurry underflow: Leached Coffee, L1, N1, y1, B
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