Mass of 20 popcorn kernels + container 4.26 g Mass of container 2.16 g Mass of popcorn kernels Volume of popcorn kernels (displacement method) Volume of popcorn kernels in liters Mass of container, oil, and corn kernels before cooking Mass of container, oil, and corn kernels before 2.10 g 1.50 ml 0.00150 L 105.55 g 105.35 g cooking Mass of water lost 0.20 g Moles of water lost mol Cooking temperature 200°C
Mass of 20 popcorn kernels + container 4.26 g Mass of container 2.16 g Mass of popcorn kernels Volume of popcorn kernels (displacement method) Volume of popcorn kernels in liters Mass of container, oil, and corn kernels before cooking Mass of container, oil, and corn kernels before 2.10 g 1.50 ml 0.00150 L 105.55 g 105.35 g cooking Mass of water lost 0.20 g Moles of water lost mol Cooking temperature 200°C
Chemistry: The Molecular Science
5th Edition
ISBN:9781285199047
Author:John W. Moore, Conrad L. Stanitski
Publisher:John W. Moore, Conrad L. Stanitski
Chapter1: The Nature Of Chemistry
Section: Chapter Questions
Problem 120QRT
Related questions
Question
How many moles of water were lost?
![Mass of 20 popcorn kernels + container
4.26 g
Mass of container
2.16 g
2.10 g
Mass of popcorn kernels
Volume of popcorn kernels (displacement method)
Volume of popcorn kernels in liters
Mass of container, oil, and corn kernels before
1.50 mL
0.00150 L
105.55 g
cooking
Mass of container, oil, and corn kernels before
105.35 g
cooking
Mass of water lost
0.20 g
Moles of water lost
mol
Cooking temperature
200°C](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2F91cfaf61-7dad-4643-84d7-731caf3d64f6%2F34d16aaa-f50e-4289-94c9-14ed0f8aaaad%2Fgr598os_processed.png&w=3840&q=75)
Transcribed Image Text:Mass of 20 popcorn kernels + container
4.26 g
Mass of container
2.16 g
2.10 g
Mass of popcorn kernels
Volume of popcorn kernels (displacement method)
Volume of popcorn kernels in liters
Mass of container, oil, and corn kernels before
1.50 mL
0.00150 L
105.55 g
cooking
Mass of container, oil, and corn kernels before
105.35 g
cooking
Mass of water lost
0.20 g
Moles of water lost
mol
Cooking temperature
200°C
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