Maryam is 48 years old female has type 2 diabetes ,her heightis 5.3 feet and Weight is 77 kg. She has high blood cholesterollevel as well. Laboratory blood tests reveal fasting plasmaglucose of 111 milligrams/dL and HDL cholesterol of 30milligrams/dL. She has relatively inactive five days a week dueto his sedentary job. On weekends, she works in his garden andoccasionally takes a walk.Questions of case study1) Write down your recommendation for Mrs. Maryam whichwill help Maryam to manage her diabetes (any 4 points)2. Determine approximately how many grams, serving ofcarbohydrate she need on a daily basis for her caloric needs(i.e., use an appropriate equation to estimate calorie needs,choose a percent of these calories from carbohydrates). Showyour calculation step by step3. Write down specific food Maryam should include and avoidin her diet in order to control blood sugar level.

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Maryam is 48 years old female has type 2 diabetes ,her height is 5.3 feet and Weight is 77 kg. She has high blood cholesterol level as well. Laboratory blood tests reveal fasting plasma glucose of 111 milligrams/dL and HDL cholesterol of 30 milligrams/dL. She has relatively inactive five days a week due to his sedentary job. On weekends, she works in his garden and occasionally takes a walk. Questions of case study

Maryam is 48 years old female has type 2 diabetes ,her height is 5.3 feet and Weight is 77 kg. She has high blood cholesterol level as well. Laboratory blood tests reveal fasting plasma glucose of 111 milligrams/dL and HDL cholesterol of 30 milligrams/dL. She has relatively inactive five days a week due to his sedentary job. On weekends, she works in his garden and occasionally takes a walk. Questions of case study

Biochemistry

9th Edition

ISBN:9781319114671

Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Chapter1: Biochemistry: An Evolving Science

Section: Chapter Questions

Problem 1P

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Concept explainers

Eating behaviors

The term "eating behaviors" is an umbrella term that encompasses aspects such as food selection and motivations, feeding habits, dieting, and eating behavior-related concerns such as obesity and eating disorders. Eating behavior is influenced by various psychological, sociological, cultural, environmental, and economic elements.

Question

Maryam is 48 years old female has type 2 diabetes ,her height
is 5.3 feet and Weight is 77 kg. She has high blood cholesterol
level as well. Laboratory blood tests reveal fasting plasma
glucose of 111 milligrams/dL and HDL cholesterol of 30
milligrams/dL. She has relatively inactive five days a week due
to his sedentary job. On weekends, she works in his garden and
occasionally takes a walk.
Questions of case study
1) Write down your recommendation for Mrs. Maryam which
will help Maryam to manage her diabetes (any 4 points)
2. Determine approximately how many grams, serving of
carbohydrate she need on a daily basis for her caloric needs
(i.e., use an appropriate equation to estimate calorie needs,
choose a percent of these calories from carbohydrates). Show
your calculation step by step
3. Write down specific food Maryam should include and avoid
in her diet in order to control blood sugar level.

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