Question one: Consider the relation chart for the a fast-food restaurant, . Assume that the areas required for each department are: Department Area Required (Square feet) 300 200 200 200 300 CB CF PS DD CS X U A (CB) (CF) (PS) (DD) (CS) Assume facility dimension of 6 (horizontal) by 8 (vertical) squares, where each square is 5 feet on a side. As a result, for example, the CB department requires 12 squares. Develop a layout for the fast food restaurant. E
Question one: Consider the relation chart for the a fast-food restaurant, . Assume that the areas required for each department are: Department Area Required (Square feet) 300 200 200 200 300 CB CF PS DD CS X U A (CB) (CF) (PS) (DD) (CS) Assume facility dimension of 6 (horizontal) by 8 (vertical) squares, where each square is 5 feet on a side. As a result, for example, the CB department requires 12 squares. Develop a layout for the fast food restaurant. E
Practical Management Science
6th Edition
ISBN:9781337406659
Author:WINSTON, Wayne L.
Publisher:WINSTON, Wayne L.
Chapter2: Introduction To Spreadsheet Modeling
Section: Chapter Questions
Problem 20P: Julie James is opening a lemonade stand. She believes the fixed cost per week of running the stand...
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
Transcribed Image Text:Question one:
Consider the relation chart for the a fast-food restaurant, .
Assume that the areas required for each department are:
Department
Area Required
(Square feet)
300
200
200
200
300
CB
CF
PS
DD
CS
X
U
A
(CB)
(CF)
(PS)
(DD)
(CS)
Assume facility dimension of 6 (horizontal) by 8 (vertical) squares, where each square is 5 feet on a
side. As a result, for example, the CB department requires 12 squares. Develop a layout for the fast
food restaurant.
E
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