marginal cost of providing a meal is constant at $3. 14- 13 Given the above information: 12 1) Use the line drawing tool to draw the demand line. Properly label this 11- ine. 10- 2) Use the line drawing tool to draw the corresponding marginal revenue line. Properly label this line. 3) Use the line drawing tool to draw the marginal cost. Properly label this line. 4) Use the point drawing tool to identify the profit-maximizing price and quantity. Label this point 'a'. 4- 3- Note: if you aren't prompted for labels, then you are using the wrong tool. 2- 1. The profit-maximizing quantity is and the profit-maximizing price is 20 80 100 S(Enter your responses as integers.) Number of meals served Price per meal

ENGR.ECONOMIC ANALYSIS
14th Edition
ISBN:9780190931919
Author:NEWNAN
Publisher:NEWNAN
Chapter1: Making Economics Decisions
Section: Chapter Questions
Problem 1QTC
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Restaurant Pricing. Suppose there is a single restaurant in a small town
facing the demand function P=13-0.10×Q. Further, suppose the
marginal cost of providing a meal is constant at $3.
15-
14
13-
Given the above information:
12-1
11-
1) Use the line drawing tool to draw the demand line. Properly label this
line.
10-
2) Use the line drawing tool to draw the corresponding marginal revenue
line. Properly label this line.
3) Use the line drawing tool to draw the marginal cost. Properly label this
line.
my
4) Use the point drawing tool to identify the profit-maximizing price and
quantity. Label this point 'a,
4.
3.
Note: if you aren't prompted for labels, then you are using the wrong tool
The profit-maximizing quantity is
| Tand the profit-maximizing price is
(Enter your responses as integers)
e 00
Number of meals served
Price permeal
Transcribed Image Text:Restaurant Pricing. Suppose there is a single restaurant in a small town facing the demand function P=13-0.10×Q. Further, suppose the marginal cost of providing a meal is constant at $3. 15- 14 13- Given the above information: 12-1 11- 1) Use the line drawing tool to draw the demand line. Properly label this line. 10- 2) Use the line drawing tool to draw the corresponding marginal revenue line. Properly label this line. 3) Use the line drawing tool to draw the marginal cost. Properly label this line. my 4) Use the point drawing tool to identify the profit-maximizing price and quantity. Label this point 'a, 4. 3. Note: if you aren't prompted for labels, then you are using the wrong tool The profit-maximizing quantity is | Tand the profit-maximizing price is (Enter your responses as integers) e 00 Number of meals served Price permeal
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