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Many sugars, including galactose, fructose, and mannose, are converted into part for this reason that the activity of the enzyme that catalyzes the next reaction in glycolysis is very tightly regulated. to be catabolized in glycolysis. It is in O Fructose-6-P Glucose-6-P Glucose Acetyl-CoA

Many sugars, including galactose, fructose, and mannose, are converted into part for this reason that the activity of the enzyme that catalyzes the next reaction in glycolysis is very tightly regulated. to be catabolized in glycolysis. It is in O Fructose-6-P Glucose-6-P Glucose Acetyl-CoA

Biochemistry
Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
Section: Chapter Questions
Problem 1P
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**Question 2** Many sugars, including galactose, fructose, and mannose, are converted into ______ to be catabolized in glycolysis. It is in part for this reason that the activity of the enzyme that catalyzes the next reaction in glycolysis is very tightly regulated. - [ ] Fructose-6-P - [ ] Glucose-6-P - [ ] Glucose - [ ] Acetyl-CoA
Transcribed Image Text:**Question 2** Many sugars, including galactose, fructose, and mannose, are converted into ______ to be catabolized in glycolysis. It is in part for this reason that the activity of the enzyme that catalyzes the next reaction in glycolysis is very tightly regulated. - [ ] Fructose-6-P - [ ] Glucose-6-P - [ ] Glucose - [ ] Acetyl-CoA
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