Malic acid (H2C4H4O5) derives its name from the genus name for apples (Malus), from which it was first isolated. It is the main acid in many fruits (including apricots, cherries, peaches, and pears) and is widely used as a food additive to enhance sweetness or tartness. Malic acid is a diprotic acid with pKa1 = 3.40 and pKa2 = 5.11 at 25oC. Calculate the following for a 0.20 M malic acid solution at 25oC. pH =
Ionic Equilibrium
Chemical equilibrium and ionic equilibrium are two major concepts in chemistry. Ionic equilibrium deals with the equilibrium involved in an ionization process while chemical equilibrium deals with the equilibrium during a chemical change. Ionic equilibrium is established between the ions and unionized species in a system. Understanding the concept of ionic equilibrium is very important to answer the questions related to certain chemical reactions in chemistry.
Arrhenius Acid
Arrhenius acid act as a good electrolyte as it dissociates to its respective ions in the aqueous solutions. Keeping it similar to the general acid properties, Arrhenius acid also neutralizes bases and turns litmus paper into red.
Bronsted Lowry Base In Inorganic Chemistry
Bronsted-Lowry base in inorganic chemistry is any chemical substance that can accept a proton from the other chemical substance it is reacting with.
Malic acid (H2C4H4O5) derives its name from the genus name for apples (Malus), from which it was first isolated. It is the main acid in many fruits (including apricots, cherries, peaches, and pears) and is widely used as a food additive to enhance sweetness or tartness.
Malic acid is a diprotic acid with pKa1 = 3.40 and pKa2 = 5.11 at 25oC.
Calculate the following for a 0.20 M malic acid solution at 25oC.
pH =
[HC4H4O5-] =
[HC4H4O5-] =
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