Make a simple HAND DRAWN sketch or flow diagram toillustrate the flow path of water through a plant, from the point of uptake from the soil totranspiration from the leaves.  Ensure that you incorporate the following aspects in your sketch / diagram:• Water movement from the soil into the root, to the vascular tissues and the rest of theplant and into the atmosphere.• Label all the organs, tissues and structures involved in water uptake and transport.• Mention the mode of water movement (e.g. diffusion, osmosis, mass flow) whereapplicable along the symplastic and apoplastic pathways of water uptake and transport

Q: Explain transport in the phloem (driving forces, process, major organs involved). How is this…

A: Plants are autotrophic organisms as they are able to photosynthesize and form food. Plants have…

Q: lon movement causing an inhibitory receptor potential occurs

A: The most suitable option for the question will be that, the Ion movement causing an inhibitory…

Q: Explain the three different ways water is moved from the soil, through the cortex, and then forced…

A: Transportation of wster in plants begins from osmosis in the roots, progresses via the stems, and…

Q: Explain the movement of water in a plant according to thecohesion-tension model of xylem transport.

A: Answer- The water is transported to the xylem through apoplast and symplast pathways. The water…

Q: 6) Match the tissue on the left with the description of the function it generally performs for the…

A: There are different types of tissues in plants performing different functions. There are two major…

Q: Which of the following is a mechanism of water movement in xylem that combines the evaporative pull…

A: Which of the following is a mechanism of water movement in xylem that combines the evaporative pull…

Q: 1. Explain the three different ways water is moved from the soil, through the cortex, and then…

A: The water is absorbed from the soil mostly by two pathways  (both down by the potential gradient)…

Q: This is (are) the emergent property (-ties) of water because of which water can rise from the root…

A: The water is the most essential component for the existence of life on earth. There are certain…

Q: Transpiration occurs because of which of the following? absorption of water and dissolved minerals…

A: Transpiration occurs because of the evaporation of water at the stomatal surfaces.   Transpiration…

Q: the xylem is under high tension, how will the flow rate in the xylem will be affected?

A:

Q: Movement of the phloem sap is bidirectional (may be up and down) depending to the location of sink…

A: Phloem transport, flow from source to sink: The transport in phloem is bidirectional that means can…

Q: Give an example of an environmental condition where stomates are unable to maintain cooling of the…

A: Stomata are small pores found on the leaves and stems of plants that are responsible for gas…

Q: Explain the mechanisms ensuring the conveyance of the water from the soil and its transport to the…

A: Introduction  Plants need continuous supply of water and nutrients for their survival and growth.…

Q: Water ascent up a plant is vital for maintaining proper physiological function of the leaves, (a) is…

A: The ascent of sap in the xylem tissue of plants is the upward movement of water and minerals from…

Q: 4.

A: Label 1 : This process is Transpiration in which water vapour moves out through pores called stoma…

Q: Using diagrams and words, explain the major theories of how nutrients are transported within plants.…

A: ROOT PRESSURE The various ions are actively transported into the vascular tissues of the roots,…

Q: Differentiate between transport of materials in xylem & phloem.

A: The xylem and the phloem make up the vascular tissue of a plant and transports water, sugars, and…

Energy Flow

Energy flow is the continuous and directional flow of energy through living beings within an ecosystem. All living beings can be segregated into producers and consumers. These producers and consumers can be further divided in a food chain. The term ‘trophic level’ is assigned to each level of the food chain.