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Maisha flour mills obtained wheat from two farmers (50 tonnes each). Farmer A's wheat was at 13% moisture content dry basis while farmer B's wheat was at 13% moisture content wet basis. Which of the two batches of wheat has more dry matter and by how much? • If the wheat is dried further to 8% moisture content dry basis how much water is lost from the two batches.

Maisha flour mills obtained wheat from two farmers (50 tonnes each). Farmer A's wheat was at 13% moisture content dry basis while farmer B's wheat was at 13% moisture content wet basis. Which of the two batches of wheat has more dry matter and by how much? • If the wheat is dried further to 8% moisture content dry basis how much water is lost from the two batches.

Introduction to Chemical Engineering Thermodynamics
Introduction to Chemical Engineering Thermodynamics
8th Edition
ISBN:9781259696527
Author:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Publisher:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Chapter1: Introduction
Section: Chapter Questions
Problem 1.1P
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Maisha flour mills obtained wheat from two farmers (50 tonnes each). Farmer A's wheat was at 13% moisture content dry basis while farmer B's wheat was at 13% moisture content wet basis. Which of the two batches of wheat has more dry matter and by how much? • If the wheat is dried further to 8% moisture content dry basis how much water is lost from the two batches.
Transcribed Image Text:Maisha flour mills obtained wheat from two farmers (50 tonnes each). Farmer A's wheat was at 13% moisture content dry basis while farmer B's wheat was at 13% moisture content wet basis. Which of the two batches of wheat has more dry matter and by how much? • If the wheat is dried further to 8% moisture content dry basis how much water is lost from the two batches.
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