Lipolysis is the regulated breakdown of triacylglycerols, which involves three major enzymes. Name the enzyme based on its function described below. a) This enzyme removes the first fatty acid from a triacylglycerol molecule, which produces diacylglycerol (DAG) and a free fatty acid. It is stimulated through binding to its cofactor, CGI- 58. b) The removal of the second fatty acid during triacylglycerol breakdown is catalyzed by this enzyme, resulting in monoacylglycerol (MAG) and a second free fatty acid. It is activated through interactions with perilipin and must be phosphorylated by PKA for activity. c) This enzyme cleaves the remaining ester, resulting in free glycerol and a third fatty acid molecule. It is cytosolic and is not thought to be regulated by other proteins.

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Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.