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ELECTRICAL PROPERTIES OF AGRICULTURAL AND BIOLOGICAL MATERIALS

Discuss the following electrical properties of fresh produce (e.g. fruits and
vegetables):

1.) Complex impedance properties
a. Dielectric properties: Dielectric constant & Dielectric loss factor

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2. To explore resistors in series and parallel, we will use a virtual lab for DC circuits. Open your web browser and go to the following site: https://phet.colorado.edu/sims/html/circuit-construction-kit-dc/latest/circuit-construction- kit-dc_en.html (a) Construct a circuit with resistors (or light bulbs) in series and record current and voltage. How does the current through the resistor (or the bulb) in a single-resistor circuit with the current through the same resistor when it is connected in compare series with a second resistor? (b) Now construct a circuit with resistors (or light bulbs) in parallel and record current and voltage. Compare the current through the battery in the series circuit with the current through the battery in the parallel circuit. Is it lower, the same, or higher?
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d) 4 Ω 3 Ω 4 Ω 2 Ω 3 Ω |6 Ω