Learning Activity 02. Solution Stoichiometry 1. How many grams of Calcium phosphate can be produced from the reaction of 2.50 L of 0.250 M calcium chloride and excess of phosphoric acid? 2. What volume of 0.596 M HCI is required to neutralize 30.0 ml of 0.809 M sodium Hydroxide? legrning Activity 03
Learning Activity 02. Solution Stoichiometry 1. How many grams of Calcium phosphate can be produced from the reaction of 2.50 L of 0.250 M calcium chloride and excess of phosphoric acid? 2. What volume of 0.596 M HCI is required to neutralize 30.0 ml of 0.809 M sodium Hydroxide? legrning Activity 03
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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Hi! Can someone please answer Learning Activity 02, number 2
The format of solution is on the photo that i have provided with sample problem

Transcribed Image Text:Sample Problem 02. 60.5 ml of HNO3 are required to react with 25.0 ml of a 1.00 M
Barium hydroxide solution:
2HNO3(aq) + Ba(OH)2(aq) ------I 2 H2O(s) + Ba(NO3)2(aq)
......
Find the molarity of the nitric acid solution.
Solution: 25.0 ml Ba(OH)2 X 1L X1.00mol Ba(OH)2 X 2 molHNO3 = 0.0500mol
103ml
1L
ImolBa(OH)2
M(HNO3) = 0.0500 mol HNO3 = 0.826 M
0.0605 L solution

Transcribed Image Text:12H22O11 in 1.00 L of solution
e.6.30 g of HNO3 dissolved in 255 ml of solution.
3. What is the molality of a solution of 2.50 g H3PO4 dissolved in 240 g water?
Learning Activity 02. Solution Stoichiometry
1. How many grams of Calcium phosphate can be produced from the reaction of
2.50 L of 0.250 M calcium chloride and excess of phosphoric acid?
2. What volume of 0.596 M HCI is required to neutralize 30.0 ml of 0.809 M sodium
Hydroxide?
Learning Activity 03.
Sweef tea is often made by dissolving a lot of sugar in water, brewing the tea, and
then chilling. Explain what happens to the boiling point of water when sugar is added.
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