Practical Management Science
6th Edition
ISBN:9781337406659
Author:WINSTON, Wayne L.
Publisher:WINSTON, Wayne L.
Chapter2: Introduction To Spreadsheet Modeling
Section: Chapter Questions
Problem 20P: Julie James is opening a lemonade stand. She believes the fixed cost per week of running the stand...
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A large bakery buys sugar in 50-kg bags. The bakery uses an average of 1,344 bags

a year. Preparing an order and receiving a shipment of sugar involves a cost of P 135.

Annual carrying costs are P 630 per bag. The bakery operates 280 days per year.

Lead time = 2 weeks.

  1. What is the average number of bags on hand?
  2. When should the bakery order for more sugar?
  3. How many times per year will the bakery order for sugar?
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