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leaching

leaching

Introduction to Chemical Engineering Thermodynamics
Introduction to Chemical Engineering Thermodynamics
8th Edition
ISBN:9781259696527
Author:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Publisher:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Chapter1: Introduction
Section: Chapter Questions
Problem 1.1P
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Fat is extracted from beef containing 58 % water, 24% fat and 18% insoluble solids using isopropyl alcohol in a single stage leaching unit. Alcohol is supplied at a rate 5 times the rate of supply of the feed on mass basis. The solution of isopropyl alcohol in the water present in the feed act as the leaching solvent in which all fat is soluble. If the 10 % by weight of the total solution is lost with the solids leaving the stage, determine the concentration of fat in the overflow and the fat content in the solids on solvent free basis.
Transcribed Image Text:Fat is extracted from beef containing 58 % water, 24% fat and 18% insoluble solids using isopropyl alcohol in a single stage leaching unit. Alcohol is supplied at a rate 5 times the rate of supply of the feed on mass basis. The solution of isopropyl alcohol in the water present in the feed act as the leaching solvent in which all fat is soluble. If the 10 % by weight of the total solution is lost with the solids leaving the stage, determine the concentration of fat in the overflow and the fat content in the solids on solvent free basis.
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