(kindly create a flowchart w/ complete details. pls calculate its material blanace and energy balance if there's any) Mango seeds were collected. The seeds were properly washed in tap water to remove the remaining fruit pulp. Then the seeds were sun dried for 48 h followed by thermal treatment for another 24 h at about 333 ± 5K. The seed kernel was separated from the seed shell and both the kernel and shell were grinded to powder by using a grinder. The mango seed kernel (MSK) and mango seed shell (MSS) were passed through sieve and a particle size of 75 m (ASTM 200 mesh) were collected and stored in air-tight polythene bags for further use.
(kindly create a flowchart w/ complete details. pls calculate its material blanace and energy balance if there's any) Mango seeds were collected. The seeds were properly washed in tap water to remove the remaining fruit pulp. Then the seeds were sun dried for 48 h followed by thermal treatment for another 24 h at about 333 ± 5K. The seed kernel was separated from the seed shell and both the kernel and shell were grinded to powder by using a grinder. The mango seed kernel (MSK) and mango seed shell (MSS) were passed through sieve and a particle size of 75 m (ASTM 200 mesh) were collected and stored in air-tight polythene bags for further use.
Introduction to Chemical Engineering Thermodynamics
8th Edition
ISBN:9781259696527
Author:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Publisher:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Chapter1: Introduction
Section: Chapter Questions
Problem 1.1P
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(kindly create a flowchart w/ complete details. pls calculate its material blanace and energy balance if there's any)
Mango seeds were collected. The seeds were properly washed in tap water to remove the remaining fruit pulp. Then the seeds were sun dried for 48 h followed by thermal treatment for another 24 h at about 333 ± 5K. The seed kernel was separated from the seed shell and both the kernel and shell were grinded to powder by using a grinder. The mango seed kernel (MSK) and mango seed shell (MSS) were passed through sieve and a particle size of 75 m (ASTM 200 mesh) were collected and stored in air-tight polythene bags for further use.
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