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Jennifer owns a small apple orchard and press operation. After picking and selling the high-grade apples in their fresh state, she presses the remaining apples into juice. This process also yields pomace (a pulp like products. There is a market for both the juice and the pomace immediately after this joint pressing process is complete. The joint processing costs are $31,000 Both of these products can be processed further, the juice can be turned into hard cider, while the pomace can be turned into jam. The values of each product at different stages of completion, along with the additional costs that will be incurred if the products are processed further, are as follows. Apple juice/hard cider Apple pomace/jam (a) Sales Value at Split-Off $38,710 10.290 Allocated joint costs Additional Processing Cost $15,520 $ 4,680 Final Sales Value $108,000 I Jenniter uses the sales value at split-off method to allocate the joint costs, how much will be allocated to each product? (Round proportion to 2 decimal places, eg 0.25 and final answers to O decimal places, eg 5.125) Apple Juice/Hard Cider 21,000 Apple Pomace/lam

Jennifer owns a small apple orchard and press operation. After picking and selling the high-grade apples in their fresh state, she presses the remaining apples into juice. This process also yields pomace (a pulp like products. There is a market for both the juice and the pomace immediately after this joint pressing process is complete. The joint processing costs are $31,000 Both of these products can be processed further, the juice can be turned into hard cider, while the pomace can be turned into jam. The values of each product at different stages of completion, along with the additional costs that will be incurred if the products are processed further, are as follows. Apple juice/hard cider Apple pomace/jam (a) Sales Value at Split-Off $38,710 10.290 Allocated joint costs Additional Processing Cost $15,520 $ 4,680 Final Sales Value $108,000 I Jenniter uses the sales value at split-off method to allocate the joint costs, how much will be allocated to each product? (Round proportion to 2 decimal places, eg 0.25 and final answers to O decimal places, eg 5.125) Apple Juice/Hard Cider 21,000 Apple Pomace/lam

FINANCIAL ACCOUNTING
FINANCIAL ACCOUNTING
10th Edition
ISBN:9781259964947
Author:Libby
Publisher:Libby
Chapter1: Financial Statements And Business Decisions
Section: Chapter Questions
Problem 1Q
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Jennifer owns a small apple orchard and press operation. After picking and selling the high-grade apples in their fresh state, she presses the remaining apples into juice. This process also yields pomace (a pulp like product). There is a market for both the juice and the pomace immediately after this joint pressing process is complete. The joint processing costs are $31,000. Both of these products can be processed further. the juice can be turned into hard cider, while the pomace can be turned into jam. The values of each product at different stages of completion, along with the additional costs that will be incurred if the products are processed further, are as follows. Apple juice/hard cider Apple pomace/jam (a) Sales Value at Split-Off $38,710 10,290 Allocated joint costs Additional Processing Cost $15,520 4,680 $ If Jennifer uses the sales value at split-off method to allocate the joint costs, how much will be allocated to each product? (Round proportion to 2 decimal places, eg. 0.25 and final answers to 0 decimal places, eg. 5,125) Apple Juice/Hard Cider Final Sales Value $108,000 5 21,000 4 Apple Pomace/lam
Transcribed Image Text:Jennifer owns a small apple orchard and press operation. After picking and selling the high-grade apples in their fresh state, she presses the remaining apples into juice. This process also yields pomace (a pulp like product). There is a market for both the juice and the pomace immediately after this joint pressing process is complete. The joint processing costs are $31,000. Both of these products can be processed further. the juice can be turned into hard cider, while the pomace can be turned into jam. The values of each product at different stages of completion, along with the additional costs that will be incurred if the products are processed further, are as follows. Apple juice/hard cider Apple pomace/jam (a) Sales Value at Split-Off $38,710 10,290 Allocated joint costs Additional Processing Cost $15,520 4,680 $ If Jennifer uses the sales value at split-off method to allocate the joint costs, how much will be allocated to each product? (Round proportion to 2 decimal places, eg. 0.25 and final answers to 0 decimal places, eg. 5,125) Apple Juice/Hard Cider Final Sales Value $108,000 5 21,000 4 Apple Pomace/lam
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