Jean-Marie Bourjolly's restaurant has the following inventory items that it orders on a weekly basis. Fill in the blanks in the following table Remember that annual dollar volume (not weekly) is requested. The restaurant is open 52 weeks a year (Round dollar volume to the nearest whole number and percentage of dollar volume to two decimal places) #Ordered per Cost/Case ID Item Week ($) 1 Ribeye steak 3 140 2 Lobster tail 3 245 3 Pasta 12 12 23 4 Salt 2 3 5 Napkins 2 12 6 Tomato sauce 12 25 25 7 French fries 30 48 3 3 9 Garlic powder 3 11 T 10 Trash can liners 3 12 11 Table cloths 5 32 12 Fish filets 10 143 13 Prime rib roasts 6 166 14 Oil 3 21 15 Lettuce (case) 24 35 16 Chickens 14 75 17 Order pads 2 12 18 Eggs (case) 7 22 5 56 2 8 Pepper 19 Bacon 20 Sugar 4 Annual Dollar Volume 38,220 14,352 312 1,248 □ L U 468 1,716 1,872 8,320 74,360 51,792 1 43,680 54,600 1,248 8,008 14,560 416 % of Dollar Volume 8.87 3.33 0.07 0 29 A U 0.11 0.40 0.43 1.93 17.26 12.02 10.14 12.68 0 29 1.86 3.38 0.10 a) What is the highest annual dollar volume for any one item? $ (enter your response as a whole number) b) For the following three questions consider only Rib eye steak, French fries, and Oil items for relative classification (these are some of the items for which you computed the metrics) Given the percentages of dollar volume, the class of Rib eye steak is The class of French fries is 8 A
Jean-Marie Bourjolly's restaurant has the following inventory items that it orders on a weekly basis. Fill in the blanks in the following table Remember that annual dollar volume (not weekly) is requested. The restaurant is open 52 weeks a year (Round dollar volume to the nearest whole number and percentage of dollar volume to two decimal places) #Ordered per Cost/Case ID Item Week ($) 1 Ribeye steak 3 140 2 Lobster tail 3 245 3 Pasta 12 12 23 4 Salt 2 3 5 Napkins 2 12 6 Tomato sauce 12 25 25 7 French fries 30 48 3 3 9 Garlic powder 3 11 T 10 Trash can liners 3 12 11 Table cloths 5 32 12 Fish filets 10 143 13 Prime rib roasts 6 166 14 Oil 3 21 15 Lettuce (case) 24 35 16 Chickens 14 75 17 Order pads 2 12 18 Eggs (case) 7 22 5 56 2 8 Pepper 19 Bacon 20 Sugar 4 Annual Dollar Volume 38,220 14,352 312 1,248 □ L U 468 1,716 1,872 8,320 74,360 51,792 1 43,680 54,600 1,248 8,008 14,560 416 % of Dollar Volume 8.87 3.33 0.07 0 29 A U 0.11 0.40 0.43 1.93 17.26 12.02 10.14 12.68 0 29 1.86 3.38 0.10 a) What is the highest annual dollar volume for any one item? $ (enter your response as a whole number) b) For the following three questions consider only Rib eye steak, French fries, and Oil items for relative classification (these are some of the items for which you computed the metrics) Given the percentages of dollar volume, the class of Rib eye steak is The class of French fries is 8 A
Advanced Engineering Mathematics
10th Edition
ISBN:9780470458365
Author:Erwin Kreyszig
Publisher:Erwin Kreyszig
Chapter2: Second-order Linear Odes
Section: Chapter Questions
Problem 1RQ
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Transcribed Image Text:Jean-Marie Bourjolly's restaurant has the following inventory items that it orders on a weekly basis. Fill in the blanks in the following table. Remember that annual dollar volume (not weekly) is requested. The restaurant is open 52 weeks a year. (Round dollar volume to the
nearest whole number and percentage of dollar volume to two decimal places.)
The class of French fries is
The class of Oil is
ID
Item
1 Rib eye steak
2 Lobster tail
3 Pasta
c) What is the total annual dollar volume for all items?
4 Salt
5 Napkins
6 Tomato sauce
7 French fries
8 Pepper
9 Garlic powder
10 Trash can liners
11 Table cloths
12 Fish filets
13 Prime rib roasts
14 Oil
15 Lettuce (case)
16 Chickens
17 Order pads
18 Eggs (case)
19 Bacon
20 Sugar
#Ordered per Cost/Case
Week
($)
140
(enter your response as a whole number)
3
3
122212 30
3
3350
10
6
3
242752
14
245
23
3
12
25
48
3
11
12
32
143
166
21
35
75
12
22
56
4
Annual Dollar
Volume
38,220
14,352
312
1,248
468
1,716
1,872
8,320
74,360
51,792
43,680
54,600
1,248
8,008
14,560
416
% of Dollar
Volume
8.87
3.33
0.07
0.29
a) What is the highest annual dollar volume for any one item? $ (enter your response as a whole number).
b) For the following three questions consider only Rib eye steak, French fries, and Oil items for relative classification (these are some of the items for which you computed the metrics)
Given the percentages of dollar volume, the class of Rib eye steak is
0.11
0.40
0.43
1.93
17.26
12.02
10.14
12.68
0.29
1.86
3.38
9.10
A
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