IV. The following data represent the number of dishes that are broken at a restaurant while loading and unloading the dishwasher. The total number of dishes washed varies daily. Construct a p chart for these data. What can you conclude about the situation? Do you have any recommendations? Day Total Number of dishes Number of broken dishes Day Total Number of dishes Number of broken washed 465 dishes 39 washed 1 51 13 465 425 2 425 500 42 14 41 500 500 55 15 51 16 500 425 425 425 465 500 53 47 44 17 425 425 425 465 465 38 41 18 19 44 39 47 56 43 41 48 42 20 21 22 23 24 10 500 425 465 500 500 47 11 46 51 12 49 465 36
IV. The following data represent the number of dishes that are broken at a restaurant while loading and unloading the dishwasher. The total number of dishes washed varies daily. Construct a p chart for these data. What can you conclude about the situation? Do you have any recommendations? Day Total Number of dishes Number of broken dishes Day Total Number of dishes Number of broken washed 465 dishes 39 washed 1 51 13 465 425 2 425 500 42 14 41 500 500 55 15 51 16 500 425 425 425 465 500 53 47 44 17 425 425 425 465 465 38 41 18 19 44 39 47 56 43 41 48 42 20 21 22 23 24 10 500 425 465 500 500 47 11 46 51 12 49 465 36
Practical Management Science
6th Edition
ISBN:9781337406659
Author:WINSTON, Wayne L.
Publisher:WINSTON, Wayne L.
Chapter2: Introduction To Spreadsheet Modeling
Section: Chapter Questions
Problem 20P: Julie James is opening a lemonade stand. She believes the fixed cost per week of running the stand...
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