It is convenient to add salt to butter, produced in a continuous butter-making machine, by adding a slurry of salt with water containing 60% of salt and 40% of water by weight. If the final composition of the butter is to be 15.8% moisture and 1.4% salt, estimate the original moisture content of the butter prior to salting.
It is convenient to add salt to butter, produced in a continuous butter-making machine, by adding a slurry of salt with water containing 60% of salt and 40% of water by weight. If the final composition of the butter is to be 15.8% moisture and 1.4% salt, estimate the original moisture content of the butter prior to salting.
Advanced Engineering Mathematics
10th Edition
ISBN:9780470458365
Author:Erwin Kreyszig
Publisher:Erwin Kreyszig
Chapter2: Second-order Linear Odes
Section: Chapter Questions
Problem 1RQ
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It is convenient to add salt to butter, produced in a continuous butter-making machine, by adding a slurry of salt with water containing 60% of salt and 40% of water by weight. If the final composition of the butter is to be 15.8% moisture and 1.4% salt, estimate the original moisture content of the butter prior to salting.
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