Is Source B an example of a primary resource or a secondary resource? EXPLAIN. Today, Americans consume twice as much fruit, and three times as many vegetables, from both Mexico and Canada as wedid two decades ago... A parade of greenhouse tomatoes, peppers and cucumbers now come down, often by truck, fromCanada. From Mexico, we've seen huge increases in imports of seasonal fruit.Mexican berries are an obvious example, but 20% of the imported watermelon we consumed in 2010-2012 also came fromMexico, compared with 5% in 1991-1993. As for imported avocados, 49% now come from Mexico, up from zero in 1991-1993. Lots more tomatoes and papaya are coming from south of the border, too....While Mexico is now the largest market for American apples and pears, U.S. meat exports to Mexico have doubled in thelast two decades. Our exports of feed corn for livestock also now account for nearly one-third of the country's supply -meaning that even when Mexicans eat domestic meat, it's often been fed on American corn.-McMillan, Tracie. “How NAFTA Changed American (And Mexican) Food Forever." National Public Radio (NPR),February 13, 2015.

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Is Source B an example of a primary resource or a secondary resource? EXPLAIN

ENGR.ECONOMIC ANALYSIS

14th Edition

ISBN:9780190931919

Author:NEWNAN

Publisher:NEWNAN

Chapter1: Making Economics Decisions

Section: Chapter Questions

Problem 1QTC

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Question

Is Source B an example of a primary resource or a secondary resource? EXPLAIN.

Today, Americans consume twice as much fruit, and three times as many vegetables, from both Mexico and Canada as we
did two decades ago... A parade of greenhouse tomatoes, peppers and cucumbers now come down, often by truck, from
Canada. From Mexico, we've seen huge increases in imports of seasonal fruit.
Mexican berries are an obvious example, but 20% of the imported watermelon we consumed in 2010-2012 also came from
Mexico, compared with 5% in 1991-1993. As for imported avocados, 49% now come from Mexico, up from zero in 1991-
1993. Lots more tomatoes and papaya are coming from south of the border, too....
While Mexico is now the largest market for American apples and pears, U.S. meat exports to Mexico have doubled in the
last two decades. Our exports of feed corn for livestock also now account for nearly one-third of the country's supply -
meaning that even when Mexicans eat domestic meat, it's often been fed on American corn.
-McMillan, Tracie. “How NAFTA Changed American (And Mexican) Food Forever." National Public Radio (NPR),
February 13, 2015.

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