Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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Transcribed Image Text:8:52
Protein 2-10092015113649.pdf
https:api.schoology.comv1attachment169963839...
Name
Class
Date
Interpreting Diagrams: Understanding the Main Ideas
The Genetic Code (MRNA)
Lysine
Lysine
Asparagine
Asparagine
Arginine
Arginine
Serine
Serine
Isoleucine
Methionine
Isoleucine
Isoleucine
Threonine
Threonine
Threonine U
Threonine c
Glutamic acid Glycine
Glutamic acid Glycine
Aspartic acid Giycine
Aspartic acid Glycine
Valine
Valine
Valine
Valine
Alanine
Alanine
Alanine
Alanine
"Stop" codon "Stop" codon Leucine
Trytophan
Cysteine
Cysteine
Al
Gl
"Stop" codon
Tyrosine
Тугosine
Serine
Serine
Phenylalanine Serine
Phenylalanine Serine
Leucine
Glutamine
Giutamine
CHistidine
Histidine
Arginine
Arginine
Arginine
Arginine
Al
Leucine
Leucine
Leucine
Loucine
Proline
Proline
Proline
Proline
Icl
A
G
Second Base in Code Word
Use the information in the accompanying figure to complete the following
table. The first row has been completed to help you get started.
DNA codon
MRNA codon
IRNA Anticodon
Amino Acid
AAA
UUU
AAA
Phenylalanine
GTC
GGA
"Stop"
Methionine"initiator
GAT
GUG
Valine
Concept Mapping
The construction of and theory behind concept mapping are discussed on
pages vii-ix in the front of this Study Guide. Read those pages carefully. Then
consider the concepts presented in Section 7-3 and how you would organize
them into a concept map. Now look at the concept map for Chapter 7 on
page 74. Notice that the concept map has been started for you. Add the key
facts and concepts you feel are Important for Section 7-3. When you have
finished the chapter, you will have a completed concept map.
72
OPrentice Hall, Inc.
1 of 1
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