In Winkler Method, why starch indicator is added only when the color of the solution appears to be faint yellow?

Fundamentals Of Analytical Chemistry
9th Edition
ISBN:9781285640686
Author:Skoog
Publisher:Skoog
Chapter20: Applications Of Oxidation/reduction Titrations
Section: Chapter Questions
Problem 20.12QAP
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In Winkler Method, why starch indicator is added only when the color of the solution appears to be faint yellow?

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