In wine fermentation reaction, 0.572 mole of ethanol is produced as shown below C6H12O6 -> 2 C2H5OH + 2 CO2                     (0.572 moles)   A. Calculate the % yield of the reaction if the actual yield of ethanol is 23.6g? B. What is the mass of glucose in the fermentation reaction?

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In wine fermentation reaction, 0.572 mole of ethanol is produced as shown below

C6H12O6 -> 2 C2H5OH + 2 CO2

                    (0.572 moles)

 

A. Calculate the % yield of the reaction if the actual yield of ethanol is 23.6g?

B. What is the mass of glucose in the fermentation reaction?

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