In wine fermentation reaction, 0.572 mole of ethanol is produced as shown below C6H12O6 -> 2 C2H5OH + 2 CO2 (0.572 moles) A. Calculate the % yield of the reaction if the actual yield of ethanol is 23.6g? B. What is the mass of glucose in the fermentation reaction?
In wine fermentation reaction, 0.572 mole of ethanol is produced as shown below C6H12O6 -> 2 C2H5OH + 2 CO2 (0.572 moles) A. Calculate the % yield of the reaction if the actual yield of ethanol is 23.6g? B. What is the mass of glucose in the fermentation reaction?
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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In wine fermentation reaction, 0.572 mole of ethanol is produced as shown below
C6H12O6 -> 2 C2H5OH + 2 CO2
(0.572 moles)
A. Calculate the % yield of the reaction if the actual yield of ethanol is 23.6g?
B. What is the mass of glucose in the fermentation reaction?
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