In the small intestine, the digested fat is absorbed into _ through _ ? A. Lacteals, chylomicrons B. Blood vessels, lipoproteins C. Lymph vessels, vesicles D. Blood vessels, micelles
Introduction:-
Fats are a form of lipid that are necessary for good health. They give you energy, cushion your organs, aid cell growth and reproduction, and keep you warm.
Chemical digestion begins in the mouth before food even enters the stomach, while fat digestion begins before food even enters the stomach. As food passes through the digestive tract, the body continues to metabolise fat.
Lipids are not water soluble, which means they cannot be absorbed or broken down by water. Because the majority of the body's digestive enzymes are water-based, specific enzymes are required to break down fat throughout the digestive tract.
The body starts breaking down fat in the mouth by employing saliva enzymesTrusted Source. Chewing increases the surface area of foods, allowing enzymes to more effectively break down the food. Lingual lipase and phospholipids, which convert fats into minute droplets, are the most essential molecules that aid fat digestion in the mouth.
While some fat digestion takes place in the stomach, the majority of it takes place in the intestines.
When gastric lipase in the stomach breaks down further, the next step in fat digestion occurs.
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