In the recipe for mayonnaise, the phospholipids in the egg yolk act as emulsifiers. If you assume that one egg yolk weighs 10g, that about 33% of this is fat, and that the majority of the fat is phospholipids. If you take the average molecular weight of a phospholipid to be 800 g/mol. How many phospholipid molecules are there in one egg yolk? Give your answer in molecules, but without entering the unit. Enter the number in scientific notation with the form #.#e##
In the recipe for mayonnaise, the phospholipids in the egg yolk act as emulsifiers. If you assume that one egg yolk weighs 10g, that about 33% of this is fat, and that the majority of the fat is phospholipids. If you take the average molecular weight of a phospholipid to be 800 g/mol. How many phospholipid molecules are there in one egg yolk? Give your answer in molecules, but without entering the unit. Enter the number in scientific notation with the form #.#e##
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
Related questions
Question
In the recipe for mayonnaise, the phospholipids in the egg yolk act as emulsifiers. If you assume that one egg yolk weighs 10g, that about 33% of this is fat, and that the majority of the fat is phospholipids. If you take the average molecular weight of a phospholipid to be 800 g/mol. How many phospholipid molecules are there in one egg yolk? Give your answer in molecules, but without entering the unit. Enter the number in scientific notation with the form #.#e##
Expert Solution
This question has been solved!
Explore an expertly crafted, step-by-step solution for a thorough understanding of key concepts.
This is a popular solution!
Trending now
This is a popular solution!
Step by step
Solved in 2 steps
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.Recommended textbooks for you
Chemistry
Chemistry
ISBN:
9781305957404
Author:
Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:
Cengage Learning
Chemistry
Chemistry
ISBN:
9781259911156
Author:
Raymond Chang Dr., Jason Overby Professor
Publisher:
McGraw-Hill Education
Principles of Instrumental Analysis
Chemistry
ISBN:
9781305577213
Author:
Douglas A. Skoog, F. James Holler, Stanley R. Crouch
Publisher:
Cengage Learning
Chemistry
Chemistry
ISBN:
9781305957404
Author:
Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:
Cengage Learning
Chemistry
Chemistry
ISBN:
9781259911156
Author:
Raymond Chang Dr., Jason Overby Professor
Publisher:
McGraw-Hill Education
Principles of Instrumental Analysis
Chemistry
ISBN:
9781305577213
Author:
Douglas A. Skoog, F. James Holler, Stanley R. Crouch
Publisher:
Cengage Learning
Organic Chemistry
Chemistry
ISBN:
9780078021558
Author:
Janice Gorzynski Smith Dr.
Publisher:
McGraw-Hill Education
Chemistry: Principles and Reactions
Chemistry
ISBN:
9781305079373
Author:
William L. Masterton, Cecile N. Hurley
Publisher:
Cengage Learning
Elementary Principles of Chemical Processes, Bind…
Chemistry
ISBN:
9781118431221
Author:
Richard M. Felder, Ronald W. Rousseau, Lisa G. Bullard
Publisher:
WILEY