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In the gluten matrix, hydrogen bonds are holding the protein spirals together and disulfide bonds are linking them end to end (like a telephone cord), but also hydrogen bonds can hold neighboring linked spirals together. Questions: 12. Draw on the cartoon below to indicate these interconnecting hydrogen bonds. SH S-S H. S-S SH S-S. H-S S-S

In the gluten matrix, hydrogen bonds are holding the protein spirals together and disulfide bonds are linking them end to end (like a telephone cord), but also hydrogen bonds can hold neighboring linked spirals together. Questions: 12. Draw on the cartoon below to indicate these interconnecting hydrogen bonds. SH S-S H. S-S SH S-S. H-S S-S

Chemistry
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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In the gluten matrix, hydrogen bonds are holding the protein spirals together and disulfide bonds are linking them end to end (like a telephone cord), but also hydrogen bonds can hold neighboring linked spirals together. Questions: 12. Draw on the cartoon below to indicate these interconnecting hydrogen bonds. SH S-S H. S-S SH S-S H-S S-S
Transcribed Image Text:In the gluten matrix, hydrogen bonds are holding the protein spirals together and disulfide bonds are linking them end to end (like a telephone cord), but also hydrogen bonds can hold neighboring linked spirals together. Questions: 12. Draw on the cartoon below to indicate these interconnecting hydrogen bonds. SH S-S H. S-S SH S-S H-S S-S
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