In response to a growing awareness of gluten allergies, Cullumber Bakery tried using gluten-free flour in its three most popular cookies. After several attempts and a lot of inedible cookies, the company perfected new recipes that yield delicious gluten-free cookies. The costs of producing a batch of 100 cookies are as follows: Sales price Variable cost Fixed cost Total cost Gross profit Pounds of flour (a) Cookies Chocolate Chip Chocolate Chip $117 $65 Sugar Oatmeal Raisin *|*|*|* $ Sugar $110 $ $70 14 84 $26 2.5 Assuming no raw material constraints and unlimited demand for cookies, calculate contribution margin per batch for Chocolate Chip, Sugar, Oatmeal Raisin cookies. (Round answers to 2 decimal places, e.g. 52.75.) Oatmeal Raisin $117 $75 19 Contribution Margin 94 $23 2 What type of cookie would maximize the company's contribution margin?
In response to a growing awareness of gluten allergies, Cullumber Bakery tried using gluten-free flour in its three most popular cookies. After several attempts and a lot of inedible cookies, the company perfected new recipes that yield delicious gluten-free cookies. The costs of producing a batch of 100 cookies are as follows: Sales price Variable cost Fixed cost Total cost Gross profit Pounds of flour (a) Cookies Chocolate Chip Chocolate Chip $117 $65 Sugar Oatmeal Raisin *|*|*|* $ Sugar $110 $ $70 14 84 $26 2.5 Assuming no raw material constraints and unlimited demand for cookies, calculate contribution margin per batch for Chocolate Chip, Sugar, Oatmeal Raisin cookies. (Round answers to 2 decimal places, e.g. 52.75.) Oatmeal Raisin $117 $75 19 Contribution Margin 94 $23 2 What type of cookie would maximize the company's contribution margin?
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![In response to a growing awareness of gluten allergies, Cullumber Bakery tried using gluten-free flour in its three most popular
cookies. After several attempts and a lot of inedible cookies, the company perfected new recipes that yield delicious gluten-free
cookies. The costs of producing a batch of 100 cookies are as follows:
Sales price
Variable cost
Fixed cost
Total cost
Gross profit
Pounds of flour
(a)
Cookies
Chocolate Chip
Sugar
Chocolate
Chip
$117
Oatmeal Raisin
$
$65
17
$
82
$35
2.5
Sugar
$110
$70
14
84
$26
2.5
Assuming no raw material constraints and unlimited demand for cookies, calculate contribution margin per batch for Chocolate
Chip, Sugar, Oatmeal Raisin cookies. (Round answers to 2 decimal places, e.g. 52.75.)
Oatmeal
Raisin
$117
Contribution Margin
$75
19
94
$23
2
What type of cookie would maximize the company's contribution margin?](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2F82098531-1517-4cd5-a5f2-4e66301b90be%2Fa9b74cdc-8ee2-46a7-a7ea-0f2a5d101d88%2Fguiqq8_processed.jpeg&w=3840&q=75)
Transcribed Image Text:In response to a growing awareness of gluten allergies, Cullumber Bakery tried using gluten-free flour in its three most popular
cookies. After several attempts and a lot of inedible cookies, the company perfected new recipes that yield delicious gluten-free
cookies. The costs of producing a batch of 100 cookies are as follows:
Sales price
Variable cost
Fixed cost
Total cost
Gross profit
Pounds of flour
(a)
Cookies
Chocolate Chip
Sugar
Chocolate
Chip
$117
Oatmeal Raisin
$
$65
17
$
82
$35
2.5
Sugar
$110
$70
14
84
$26
2.5
Assuming no raw material constraints and unlimited demand for cookies, calculate contribution margin per batch for Chocolate
Chip, Sugar, Oatmeal Raisin cookies. (Round answers to 2 decimal places, e.g. 52.75.)
Oatmeal
Raisin
$117
Contribution Margin
$75
19
94
$23
2
What type of cookie would maximize the company's contribution margin?
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