In preparing roast beef, you noticed that the cookbook specifies that the salt should only be added at the end of the cooking process. Explain why. What would happen if you added the salt before roasting it? Use the appropriate biology terminology when you explain your answer.

Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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In preparing roast beef, you noticed that the cookbook specifies that the salt should
only be added at the end of the cooking process. Explain why. What would happen if
you added the salt before roasting it? Use the appropriate biology terminology when
you explain your answer.
Transcribed Image Text:In preparing roast beef, you noticed that the cookbook specifies that the salt should only be added at the end of the cooking process. Explain why. What would happen if you added the salt before roasting it? Use the appropriate biology terminology when you explain your answer.
The following question relates to enzymes and a factor that affects its activity.
Examine the following graph and explain how pH affects enzyme activity. Your
explanation should explain the shape of each graph with regards to enzyme structure
and enzyme activity.
Pepsin
KA
5
pH
Reaction
Rate
Amylase
9
10
Transcribed Image Text:The following question relates to enzymes and a factor that affects its activity. Examine the following graph and explain how pH affects enzyme activity. Your explanation should explain the shape of each graph with regards to enzyme structure and enzyme activity. Pepsin KA 5 pH Reaction Rate Amylase 9 10
Expert Solution
Step 1: Introduction

First, when preparing roast beef, a common culinary guideline advises adding salt only at the end of the cooking process. This culinary practice is rooted in the principles of biology and chemistry. Secondly, we delve into the realm of enzymes and pH effects on enzyme activity.

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