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In Part B of this experiment you added blue food dye to a mixture of water and cyclohexane and found that the food dye dissolved exclusively in one of the two layers (the two layers were an aqueous water layer and a non-aqueous cyclohexane layer). What can you deduce from this observation about the relative strengths of the forces between the food dye and water and cyclohexane? Select one: O a. The relative strengths of the forces between the food dye and water and cyclohexane have no impact on the solubility of the food dye in either the aqueous (water) or non-aqueous (cyclohexane) layers. O b. There is not enough information available from these observations to be able to say anything about the relative strengths of the forces between the food dye and water and cyclohexane O c. The intermolecular forces between cyclohexane and the food dye are stronger than those between water and the food dye O d. The intermolecular forces between water and the food dye are stronger than those between cyclohexane and the food dye

In Part B of this experiment you added blue food dye to a mixture of water and cyclohexane and found that the food dye dissolved exclusively in one of the two layers (the two layers were an aqueous water layer and a non-aqueous cyclohexane layer). What can you deduce from this observation about the relative strengths of the forces between the food dye and water and cyclohexane? Select one: O a. The relative strengths of the forces between the food dye and water and cyclohexane have no impact on the solubility of the food dye in either the aqueous (water) or non-aqueous (cyclohexane) layers. O b. There is not enough information available from these observations to be able to say anything about the relative strengths of the forces between the food dye and water and cyclohexane O c. The intermolecular forces between cyclohexane and the food dye are stronger than those between water and the food dye O d. The intermolecular forces between water and the food dye are stronger than those between cyclohexane and the food dye

Chemistry
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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In Part B of this experiment you added blue food dye to a mixture of water and cyclohexane and found that the food dye dissolved exclusively in one of the two layers (the two layers were an aqueous water layer and a non-aqueous cyclohexane layer). What can you deduce from this observation about the relative strengths of the forces between the food dye and water and cyclohexane? Select one: O a. The relative strengths of the forces between the food dye and water and cyclohexane have no impact on the solubility of the food dye in either the aqueous (water) or non-aqueous (cyclohexane) layers. O b. There is not enough information available from these observations to be able to say anything about the relative strengths of the forces between the food dye and water and cyclohexane O c. The intermolecular forces between cyclohexane and the food dye are stronger than those between water and the food dye Od. The intermolecular forces between water and the food dye are stronger than those between cyclohexane and the food dye
Transcribed Image Text:In Part B of this experiment you added blue food dye to a mixture of water and cyclohexane and found that the food dye dissolved exclusively in one of the two layers (the two layers were an aqueous water layer and a non-aqueous cyclohexane layer). What can you deduce from this observation about the relative strengths of the forces between the food dye and water and cyclohexane? Select one: O a. The relative strengths of the forces between the food dye and water and cyclohexane have no impact on the solubility of the food dye in either the aqueous (water) or non-aqueous (cyclohexane) layers. O b. There is not enough information available from these observations to be able to say anything about the relative strengths of the forces between the food dye and water and cyclohexane O c. The intermolecular forces between cyclohexane and the food dye are stronger than those between water and the food dye Od. The intermolecular forces between water and the food dye are stronger than those between cyclohexane and the food dye
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