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In an individual with chronic and excessive alcohol intake, gluconeogenesis is often not favored even when pyruvate and NADH levels are high. This is because the NADH levels instead lead to increases in ethanol fermentation. the NADH levels halt the electron transport chain. the NADH levels instead lead to increases in homolactic fermentation. the NADH levels favor pyruvate oxidation.

In an individual with chronic and excessive alcohol intake, gluconeogenesis is often not favored even when pyruvate and NADH levels are high. This is because the NADH levels instead lead to increases in ethanol fermentation. the NADH levels halt the electron transport chain. the NADH levels instead lead to increases in homolactic fermentation. the NADH levels favor pyruvate oxidation.

Biochemistry
Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
Section: Chapter Questions
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In an individual with chronic and excessive alcohol intake, gluconeogenesis is often not favored even when pyruvate and NADH levels are high. This is because the NADH levels instead lead to increases in ethanol fermentation. the NADH levels halt the electron transport chain. the NADH levels instead lead to increases in homolactic fermentation. the NADH levels favor pyruvate oxidation.
Transcribed Image Text:In an individual with chronic and excessive alcohol intake, gluconeogenesis is often not favored even when pyruvate and NADH levels are high. This is because the NADH levels instead lead to increases in ethanol fermentation. the NADH levels halt the electron transport chain. the NADH levels instead lead to increases in homolactic fermentation. the NADH levels favor pyruvate oxidation.
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