In an experiment, 9.80 g of olive oil at 80.0 degrees celisus are quickly transferred to water in a calorimeter at 18.0 degrees celisus. The heat capacity of the water is 4.18 J/g degrees celisus. The final equilibrium temperature is 22.8 degrees celisus. What is the approximate specific heat capacity of the olive oil?
In an experiment, 9.80 g of olive oil at 80.0 degrees celisus are quickly transferred to water in a calorimeter at 18.0 degrees celisus. The heat capacity of the water is 4.18 J/g degrees celisus. The final equilibrium temperature is 22.8 degrees celisus. What is the approximate specific heat capacity of the olive oil?
Chemistry: Matter and Change
1st Edition
ISBN:9780078746376
Author:Dinah Zike, Laurel Dingrando, Nicholas Hainen, Cheryl Wistrom
Publisher:Dinah Zike, Laurel Dingrando, Nicholas Hainen, Cheryl Wistrom
Chapter15: Energy And Chemical Change
Section: Chapter Questions
Problem 78A: Alloys When a 58.8-g piece of hot alloy is placed in125 g of cold water in a calorimeter, the...
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In an experiment, 9.80 g of olive oil at 80.0 degrees celisus are quickly transferred to water in a calorimeter at 18.0 degrees celisus. The heat capacity of the water is 4.18 J/g degrees celisus. The final equilibrium temperature is 22.8 degrees celisus. What is the approximate specific heat capacity of the olive oil?
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