In alcohol fermentation, yeast converts glucose to ethanol and carbon dioxide: C6H12O6(s) → 2C2H5OH(l) + 2CO2(g) If 7.24 g of glucose are reacted and 1.44 L of CO2 gas are collected at 293 K and 0.984 atm, what is the percent yield of the reaction?
In alcohol fermentation, yeast converts glucose to ethanol and carbon dioxide: C6H12O6(s) → 2C2H5OH(l) + 2CO2(g) If 7.24 g of glucose are reacted and 1.44 L of CO2 gas are collected at 293 K and 0.984 atm, what is the percent yield of the reaction?
Chemistry: Principles and Practice
3rd Edition
ISBN:9780534420123
Author:Daniel L. Reger, Scott R. Goode, David W. Ball, Edward Mercer
Publisher:Daniel L. Reger, Scott R. Goode, David W. Ball, Edward Mercer
Chapter6: The Gaseous State
Section: Chapter Questions
Problem 6.63QE
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In alcohol fermentation, yeast converts glucose to ethanol and carbon dioxide:
C6H12O6(s) → 2C2H5OH(l) + 2CO2(g)
If 7.24 g of glucose are reacted and 1.44 L of CO2 gas are collected at 293 K and 0.984 atm, what is the percent yield of the reaction?
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