Homework Help is Here – Start Your Trial Now!
Engineering
Chemical Engineering
In a bioreactor, anaerobic grain fermentation takes place, in which the yeast Saccharomyces cerevisiae metabolizes glucose (C6H1206) to form the products ethanol and propionic acid (C2H3CO2H), according to the following reactions: C6H1206 -> 2C2H5OH + 2CO2 C6H1206 -> 2 C2H3CO2H + 2H2O In this process, the tank is initially loaded with 4000 kg of a 12% glucose solution in water. After fermentation, 120 kg of CO2 were produced and 90 kg of unconsumed glucose remained in the wort. What is the mass percentage of ethanol and propionic acid in the wort at the end of the fermentation process? The yeast mass in the wort is negligible.

In a bioreactor, anaerobic grain fermentation takes place, in which the yeast Saccharomyces cerevisiae metabolizes glucose (C6H1206) to form the products ethanol and propionic acid (C2H3CO2H), according to the following reactions: C6H1206 -> 2C2H5OH + 2CO2 C6H1206 -> 2 C2H3CO2H + 2H2O In this process, the tank is initially loaded with 4000 kg of a 12% glucose solution in water. After fermentation, 120 kg of CO2 were produced and 90 kg of unconsumed glucose remained in the wort. What is the mass percentage of ethanol and propionic acid in the wort at the end of the fermentation process? The yeast mass in the wort is negligible.

Introduction to Chemical Engineering Thermodynamics
Introduction to Chemical Engineering Thermodynamics
8th Edition
ISBN:9781259696527
Author:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Publisher:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Chapter1: Introduction
Section: Chapter Questions
Problem 1.1P
See similar textbooks
icon
Related questions
Question

Question about mass and energy balances:

In a bioreactor, anaerobic grain fermentation takes place, in which the yeast Saccharomyces cerevisiae metabolizes glucose (C6H1206) to form the products ethanol and propionic acid (C2H3CO2H), according to the following reactions: C6H1206 -> 2C2H5OH + 2CO2 C6H1206 -> 2 C2H3CO2H + 2H2O In this process, the tank is initially loaded with 4000 kg of a 12% glucose solution in water. After fermentation, 120 kg of CO2 were produced and 90 kg of unconsumed glucose remained in the wort. What is the mass percentage of ethanol and propionic acid in the wort at the end of the fermentation process? The yeast mass in the wort is negligible.
Transcribed Image Text:In a bioreactor, anaerobic grain fermentation takes place, in which the yeast Saccharomyces cerevisiae metabolizes glucose (C6H1206) to form the products ethanol and propionic acid (C2H3CO2H), according to the following reactions: C6H1206 -> 2C2H5OH + 2CO2 C6H1206 -> 2 C2H3CO2H + 2H2O In this process, the tank is initially loaded with 4000 kg of a 12% glucose solution in water. After fermentation, 120 kg of CO2 were produced and 90 kg of unconsumed glucose remained in the wort. What is the mass percentage of ethanol and propionic acid in the wort at the end of the fermentation process? The yeast mass in the wort is negligible.
Expert Solution
steps

Step by step

Solved in 3 steps

SEE SOLUTIONCheck out a sample Q&A here
Blurred answer
Knowledge Booster
Temperature and heat storage
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemical-engineering and related others by exploring similar questions and additional content below.
Recommended textbooks for you
Introduction to Chemical Engineering Thermodynami…
Introduction to Chemical Engineering Thermodynami…
Chemical Engineering
ISBN:
9781259696527
Author:
J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Publisher:
McGraw-Hill Education
Elementary Principles of Chemical Processes, Bind…
Elementary Principles of Chemical Processes, Bind…
Chemical Engineering
ISBN:
9781118431221
Author:
Richard M. Felder, Ronald W. Rousseau, Lisa G. Bullard
Publisher:
WILEY
Elements of Chemical Reaction Engineering (5th Ed…
Elements of Chemical Reaction Engineering (5th Ed…
Chemical Engineering
ISBN:
9780133887518
Author:
H. Scott Fogler
Publisher:
Prentice Hall
Process Dynamics and Control, 4e
Process Dynamics and Control, 4e
Chemical Engineering
ISBN:
9781119285915
Author:
Seborg
Publisher:
WILEY
Industrial Plastics: Theory and Applications
Industrial Plastics: Theory and Applications
Chemical Engineering
ISBN:
9781285061238
Author:
Lokensgard, Erik
Publisher:
Delmar Cengage Learning
Unit Operations of Chemical Engineering
Unit Operations of Chemical Engineering
Chemical Engineering
ISBN:
9780072848236
Author:
Warren McCabe, Julian C. Smith, Peter Harriott
Publisher:
McGraw-Hill Companies, The
SEE MORE TEXTBOOKS