In 2009 Noodles & Company introduced spaghetti and meatballs to its menu. Before putting it on the menu, it performed taste tests to determine the best-tasting spaghetti sauce. In a paired comparison, 66 tasters were asked to rate their satisfaction with two different sauces on a scale of 1 to 10, with 10 being the highest. Assume equal population variances. The mean difference in ratings was d¯d¯ = -0.29798 with a standard deviation of sd = 1.55080. Use α = 0.05.   (c) Find the critical value tcrit for α = .05. (Round your answer to 3 decimal places.)

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In 2009 Noodles & Company introduced spaghetti and meatballs to its menu. Before putting it on the menu, it performed taste tests to determine the best-tasting spaghetti sauce. In a paired comparison, 66 tasters were asked to rate their satisfaction with two different sauces on a scale of 1 to 10, with 10 being the highest. Assume equal population variances. The mean difference in ratings was d¯d¯ = -0.29798 with a standard deviation of sd = 1.55080. Use α = 0.05.

 

(c) Find the critical value tcrit for α = .05. (Round your answer to 3 decimal places.)
 

 


 
(d) Find the p-value. (Round your answer to 3 decimal places.)
 
 

 


 
(e) State your conclusion.
 

 

 
 
 
 
 
 
 
 
 
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