In 2004 the price of one kilogram of chicken in Canada was $5.44 and in 2020 it was $7.41. If the CPI (2002=100) increased from 104.7 to 137.0 over this period, the real percentage change in price was Select one: O A 36.21% B. 8.23% Oc. 6.45% OD. 4.10%
In 2004 the price of one kilogram of chicken in Canada was $5.44 and in 2020 it was $7.41. If the CPI (2002=100) increased from 104.7 to 137.0 over this period, the real percentage change in price was Select one: O A 36.21% B. 8.23% Oc. 6.45% OD. 4.10%
Chapter7: Unemployment And Inflation
Section: Chapter Questions
Problem 7E
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![In 2004 the price of one kilogram of chicken in Canada was $5.44 and in 2020 it was $7.41. If the CPI
(2002=100) increased from 104.7 to 137.0 over this period, the real percentage change in price was
Select one:
O A
36.21%
OB.
8.23%
6.45%
OD.
4.10%](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2F7a97382f-2276-40f1-accf-28c2ccdd0ba7%2F8be6d47d-59d1-4c6b-afd4-89568ba65681%2Fv2is7p5_processed.png&w=3840&q=75)
Transcribed Image Text:In 2004 the price of one kilogram of chicken in Canada was $5.44 and in 2020 it was $7.41. If the CPI
(2002=100) increased from 104.7 to 137.0 over this period, the real percentage change in price was
Select one:
O A
36.21%
OB.
8.23%
6.45%
OD.
4.10%
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