In 1950, when the world's population was 2.5 billion, it was unimaginable that the world could ever produce enough food to feed the present world population of 7.6 billion. Which of the following variables is key to having met this task (although far from perfectly)? Select one: a. political cooperation among developed and developing economies Ob. foreign aid O c. birth control d. all of the above e. technological change in agricultural production 4
In 1950, when the world's population was 2.5 billion, it was unimaginable that the world could ever produce enough food to feed the present world population of 7.6 billion. Which of the following variables is key to having met this task (although far from perfectly)? Select one: a. political cooperation among developed and developing economies Ob. foreign aid O c. birth control d. all of the above e. technological change in agricultural production 4
Chapter1: Making Economics Decisions
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![In 1950, when the world's population was 2.5 billion, it was unimaginable that the world could ever produce
enough food to feed the present world population of 7.6 billion. Which of the following variables is key to
having met this task (although far from perfectly)?
Select one:
a. political cooperation among developed and developing economies
Ob. foreign aid
O c. birth control
O
d. all of the above
e. technological change in agricultural production
s](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2F6e097f7b-7e18-46ee-98f1-dc986cdeaa41%2Fcf820749-e172-408d-9fba-e507deeed763%2Fybvkmrh_processed.png&w=3840&q=75)
Transcribed Image Text:In 1950, when the world's population was 2.5 billion, it was unimaginable that the world could ever produce
enough food to feed the present world population of 7.6 billion. Which of the following variables is key to
having met this task (although far from perfectly)?
Select one:
a. political cooperation among developed and developing economies
Ob. foreign aid
O c. birth control
O
d. all of the above
e. technological change in agricultural production
s
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