important flavor component of vanilla extract is vanillin C8H8O3 molar mass = 152.15 g/mol when vanillin burns in a bomb calorimeter with a heat capacity of 12.16 kJ/ celsius the temp increases from 24.56 celsius to 30.60 celsius. if the heat of combustion of vanillin is -3760 kJ/mol what mass of vanillin (in g) was combusted? answer to two decimal places

Chemistry
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Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
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Chapter1: Chemical Foundations
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Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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an important flavor component of vanilla extract is vanillin C8H8O3 molar mass = 152.15 g/mol when vanillin burns in a bomb calorimeter with a heat capacity of 12.16 kJ/ celsius the temp increases from 24.56 celsius to 30.60 celsius. if the heat of combustion of vanillin is -3760 kJ/mol what mass of vanillin (in g) was combusted? answer to two decimal places

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